Monday, 24 July 2023

Use puff pastry and chocolate to make delicious folds and faults

The new ELI today is 'Folds and faults with puff pastry and chocolate; understanding folds and faults in cross section and on a geological map'.


This activity models the formation of folds and then of faults using the Catalonian pre-Pyrenees as an example in the real world.

It's in the ELI category of Deformation - folding and faulting where you can find a wide selection of related activities.

No comments: